thecakebar:

Soft Serve Birthday Cake

10 - 12 servings

Cake layers:

2  1/4 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup milk
4 egg whites
1 1/2 cup sugar
1 teaspoons lemon zest
4 ounces (1 stick) butter, at room temperature
1/2 teaspoon lemon extract
6 ice cream cones


Lemon frosting:

1 cup sugar
4 egg whites
12 ounces (3 sticks) butter, at room temperature
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla extract


Chocolate frosting:

1/2 cup sugar
1 tablespoon corn syrup
2 tablespoons water
3/4 cup heavy cream
8 ounces dark  chocolate, chopped
8 ounces (2 sticks) butter, at room temperature


Assembling:

Favorite jam



Bake cake layers: 

Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet.



Place ice cream cones into a muffin/cupcake pan.



Preheat oven to 350oF.



Sift together flour, baking powder and salt.



In a medium size bowl mix together egg whites and milk until well blended.


READ THE REST OF RECIPE HERE
Reblogged from: oreoslut
Source: thecakebar
25.06.12
1,480 notes

thecakebar:

Soft Serve Birthday Cake

10 - 12 servings
Cake layers:
  • 2  1/4 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 4 egg whites
  • 1 1/2 cup sugar
  • 1 teaspoons lemon zest
  • 4 ounces (1 stick) butter, at room temperature
  • 1/2 teaspoon lemon extract
  • 6 ice cream cones
Lemon frosting:
  • 1 cup sugar
  • 4 egg whites
  • 12 ounces (3 sticks) butter, at room temperature
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
Chocolate frosting:
  • 1/2 cup sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 3/4 cup heavy cream
  • 8 ounces dark  chocolate, chopped
  • 8 ounces (2 sticks) butter, at room temperature
Assembling:
  • Favorite jam
Bake cake layers: 
  • Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet.
  • Place ice cream cones into a muffin/cupcake pan.
  • Preheat oven to 350oF.
  • Sift together flour, baking powder and salt.
  • In a medium size bowl mix together egg whites and milk until well blended.

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    Mum, this ^^^ for my 21st please ^_^ and rainbow xP
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